Barbecued Turkey And Vegetables



Ingredients
Amount Ingredient Preparation
1 cup barbeque sauce
1/2 cup hot water
2 each turkey thighs skinless, cut in half
3 each potatoes unpeeled, cut in 8 pieces each
6 each carrots cut in 2 1/2 inch sticks


Prep: 20 mins
Cook: 9 hrs
Total: 9 hrs
Yield: 2 servings


Directions
In medium bowl, blend barbecue sauce with water. Layer turkey, potatoes and carrots in electric crockpot. Pour sauce mixture over top. Cover and cook on Low setting at least 9 hours. Remove turkey and vegetables with slotted spoon. Place on serving platter. Serve cooking juice over turkey and vegetables.


Notes: Who would guess that 5 ingredients could be so tasty. A good quality barbecue sauce is the secret. Cooking juices can be thickened with flour. Add small amount of hot liquid to 2-3 tb flour in measuring cup. Stir and add back to crockpot, on High. Cook to thicken.



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